I have coconut for breakfast: oats cooked in water with a big dollop of coconut cream added after cooking makes deliciously creamy prorridge.
I have coconut for lunch: thai green curries are my favourite.
I have coconut for afternoon tea: with a slosh of almond milk, cocoa and peanut butter to make a fabulous hot chocolate.
I have coconut for dinner: coconut oil makes a great fat substitute when cooking.
And now, ladies and gentleman, I have coconut for dessert.
Yes, you did read the title of this post correctly: Vegan. Caramel. Slice.
I did it!
A recipe for my easy dairy-filled traditional caramel slice can be found here.
It's my boyfriend's favourite and that reciple always makes him demolish my stock (unless I disappear off to Europe and he realises he will be without all my cooking for a couple of months..).
But *I* miss caramel slice! *I* like it too! So I've finally done it. Caramel slice that we vegans can eat too!
p.s. the secret was making the caramel work!
|Oooey, gooey, vegan caramel|